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Category: Recipes

Mar 26
Kristian’s Spinach and Ricotta Gnocchi with Sage Burnt Butter Sauce

ABOUT KRISTIAN GANDOLFO FROM MARILUCI @ PRESTON MARKET The Mariluci brand was created by my mother, Maria Gandolfo, who has run the industrial kitchen and outlet in Reservoir for 15 years. At 25 years of age, I have owned Mariluci @ Preston Market for close to 3 years. My mother started the business after splitting […]

Mar 26
George’s Mediterranean Lamb and Spinach Salad

ABOUT GEORGE PATSALIS FROM GEORGE’S MEATS My father Andy Patsalis started the business at the Market 47 years ago, naming the business after me. I have been working in the business with my wife Elizabeth since 1980 and my son Stephen also works with us now. I have been dealing with customers for most of […]

Mar 15
Stevie’s Salad

Stevie from Rhubarb Rhubarb Organics (C247) has created a very unique salad that not only looks great but is super healthy too! Stevie’s Salad Ingredients Cauliflower, cut into chunks Pumpkin, chopped into slices or chunks Sweet Potato/Regular Potato, chopped Corn Peas Red Onion, finely sliced Cous Cous Mixed Salad Leaves Cherry Tomatoes halved Heaps of […]

Mar 14
Slavonija Deli’s Stuffed Peppers and Cabbage

STUFFED PEPPERS AND CABBAGE Slavonija Deli (C234) Ingredients: FANT (seasoning mix) Wheat Flour Salt Corn Starch Diced Onions 2 Eggs Spices Flavour enhancer (monosodium glutamate) 1 spoon Hydrogenated vegetable fat 1kg minced meat (your choice of pork, beef or lamb) 200g rice Your choice of peppers or cabbage Method: Pour 100ml lukewarm water over the […]

Mar 14
Richie’s Easy Orange Cake

Easy Orange Cake by Richie With love from Rhubarb Rhubarb Organics (C247) “In honour of our dear friend Richie we’d like to share a special recipe created by him”   Ingredients: Cake 2 med-lge oranges 250g almond meal 250g castor sugar 1 tsp baking powder 6 eggs Glaze 200ml (3/4 cup) orange juice ¾ cup […]

Mar 14
Pat’s Rolled Pork

Joe’s quality corner has been serving local customers at Preston Market for more than 30 years and still continuing to do so until this day. This recipe was created by Pat from Joe’s Quality Corner back in 2003, however a great recipe can be used for centuries. Rolled Pork is timeless & so easy to […]

Oct 31
Sweet Potato Falafels by Naturally Nutritious

SWEET POTATO FALAFELS We teamed up with the fabulous Mel from Naturally Nutritious and she has created a recipe to broaden your taste pallete using fresh ingredients & produce from our traders at Preston Market! About the recipe from Mel – Naturally Nutritious I have loved falafel ever since I visited Turkey a few years […]

Oct 02
Betty’s Chicken Eggplant Bake

Betty from Preston Free Range Poultry & Game (W180) has created a recipe that is so easy to make and absolutely delicious. Invite your friends and family for a nice Sunday dinner and serve up a dish of Chicken Eggplant Bake. Here’s how to make it: Ingredients 1kg Free Range Chicken Spare Ribs (or diced […]

Sep 04
Spanish Tomato Soup

Serves 6 Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 red capsicum, chopped 2 cloves garlic, chopped 1 chorizo, sliced 1/2 tsp smoked paprika 1/4 tsp dried chilli 1/4 cup white wine 2 bay leaves, torn 500mls prepared tomato sauce 500mls vegetable stock or water Salt & pepper to taste 2 crusty bread […]